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Sous Chef (Main Kitchen / Buffet Production)

Philippines Shangri-La PHP 40,000–PHP 60,000/month*
Job Description

The Sous Chef at Shangri-La's Main Kitchen/Buffet Production is responsible for assisting the Executive Chef in overseeing kitchen operations. Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and proficiency in various cooking techniques are essential. The role demands maintaining high standards of food quality, hygiene, and safety, while also managing kitchen staff and ensuring efficient workflow.

Company Info

Shangri-La Hotels and Resorts, founded in 1971, is a premier luxury hotel group headquartered in Hong Kong. Known for its exceptional hospitality and service standards, Shangri-La operates over 100 hotels and resorts worldwide. The brand is synonymous with luxury, offering guests a unique blend of Asian hospitality and modern comfort. Shangri-La properties are renowned for their exquisite design, world-class amenities, and commitment to sustainability and community engagement. The company is dedicated to providing memorable experiences for its guests while fostering a positive work environment for its employees.

Destination Guide

The Philippines is an archipelago with over 7,000 islands, offering diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a vibrant mix of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. Expats often find the cost of living affordable, especially outside major cities. The visa process can vary, but work permits are essential for employment. Relocation is generally smooth, with friendly locals and a welcoming atmosphere. The country's natural beauty, from pristine beaches to lush mountains, provides ample leisure activities for residents and visitors alike.