The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La is expected to assist the Executive Chef in overseeing the kitchen operations, ensuring the quality and consistency of dishes. Candidates should have a culinary degree or equivalent experience, with a strong background in buffet production and high-volume cooking. They should possess excellent leadership and communication skills to manage and train kitchen staff. The role requires creativity in menu planning, adherence to food safety standards, and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are located in key cities and exotic destinations, providing a wide range of services and amenities, including fine dining, spa treatments, and event facilities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly people. Job opportunities are abundant in tourism, hospitality, and BPO sectors. The lifestyle is relaxed, with a strong emphasis on family and community. The cost of living is relatively low, making it an attractive destination for expatriates. English is widely spoken, easing communication for foreigners. The country offers a variety of visas for work and long-term stays, with a straightforward relocation process. The rich cultural heritage, diverse cuisine, and natural beauty make it a unique place to live and work.
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