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CDP - Main Kitchen

Indonesia Shangri-La $1,500–$2,500/month*
Job Description

The CDP (Chef de Partie) in the Main Kitchen at Shangri-La is responsible for managing a specific section of the kitchen, ensuring high standards of food preparation and presentation. Candidates should have a culinary diploma or equivalent, with at least 3 years of experience in a similar role. Strong leadership skills, creativity, and a passion for culinary arts are essential. The role demands excellent time management, attention to detail, and the ability to work under pressure. The candidate is expected to maintain hygiene standards and contribute to menu development.

Company Info

Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime destinations, providing exquisite accommodations, fine dining, and a range of amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. With a focus on personalized service, Shangri-La aims to create memorable experiences for its guests.

Destination Guide

Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and agriculture. The culture is rich and varied, with influences from Hinduism, Buddhism, and Islam. Indonesians are known for their warm hospitality and community-oriented lifestyle. The cost of living is relatively low, making it attractive for expatriates. To work in Indonesia, a work visa is required, which often involves sponsorship from an employer. Relocation can be smooth with the help of local agencies. The lifestyle is laid-back, with a focus on family and community, offering a unique blend of traditional and modern living.