As a Chef de Partie (Pastry) at Shangri-La, you will be responsible for creating high-quality pastry dishes with the standard recipes and presentations in order to maintain quality standards and consistency of product. The role requires a strong understanding of baking techniques, creativity, and attention to detail. Candidates should have a culinary degree or equivalent experience, with at least 2-3 years in a similar role. Expectations include maintaining cleanliness, managing inventory, and ensuring compliance with health and safety regulations.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and contemporary luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The company values its employees, providing opportunities for growth and development in a diverse and inclusive work environment.
The Philippines, an archipelago of over 7,000 islands, offers a vibrant culture and diverse job opportunities, particularly in tourism and hospitality. The lifestyle is laid-back, with friendly locals and a rich cultural heritage. English is widely spoken, making it easier for expatriates to adapt. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, and the process involves securing a job offer and sponsorship from a local employer. The Philippines offers a warm climate, beautiful beaches, and a welcoming community, making it an attractive destination for expatriates.
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