The Sous Chef - Malay Kitchen at Shangri-La is responsible for assisting the Head Chef in managing the kitchen operations, ensuring high standards of food quality, and maintaining hygiene. Candidates should have extensive experience in Malay cuisine, strong leadership skills, and the ability to work under pressure. They are expected to train junior staff, manage inventory, and collaborate with the culinary team to create innovative dishes.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining a strong focus on environmental and social responsibility.
Malaysia is a vibrant country with a rich cultural heritage, offering diverse job opportunities, especially in tourism and hospitality. The lifestyle is a blend of traditional and modern influences, with a warm climate and friendly locals. Expats can enjoy a relatively low cost of living and a high quality of life. Malaysia offers various visa options for skilled workers, making relocation feasible. The country is known for its beautiful islands, delicious cuisine, and bustling cities, providing a unique and enriching experience for those looking to work and live there.
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