As a Commis 3 (Bakery) at Shangri-La, you will be responsible for assisting in the preparation and baking of a variety of bakery products. Candidates should have a basic understanding of baking techniques and a passion for pastry arts. Expectations include maintaining high standards of hygiene and cleanliness, following recipes accurately, and working efficiently as part of a team. Prior experience in a bakery or pastry environment is preferred, and a culinary diploma or equivalent is advantageous.
Shangri-La is a world-renowned luxury hotel and resort chain, known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia Pacific, North America, the Middle East, and Europe. Shangri-La is committed to providing guests with memorable experiences, offering a blend of Asian hospitality and modern luxury. The company values innovation, sustainability, and community engagement, striving to create a positive impact wherever it operates.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, especially in tourism, hospitality, and BPO sectors. The culture is a blend of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with vibrant festivals and rich traditions. For relocation, a work visa is typically required, which employers often assist with. The cost of living varies, with urban areas like Manila being more expensive. The Philippines is known for its warm hospitality, beautiful beaches, and tropical climate, making it an attractive destination for both work and leisure.
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