As a Dimsum Sous Chef at Shangri-La, you will be responsible for assisting the Head Chef in managing the dim sum section of the kitchen. Requirements include a culinary degree or equivalent experience, expertise in dim sum preparation, and strong leadership skills. The candidate is expected to maintain high culinary standards, manage kitchen staff, and ensure efficient kitchen operations. Creativity in menu development and a passion for Asian cuisine are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing a unique experience that reflects the local culture and environment. With a focus on innovation and excellence, Shangri-La continues to be a leader in the global hospitality industry.
Indonesia, an archipelago with over 17,000 islands, offers diverse job opportunities, especially in tourism and hospitality. The culture is rich and varied, with influences from Hinduism, Buddhism, and Islam. The lifestyle is laid-back, with a strong emphasis on community and family. For expatriates, obtaining a work visa requires sponsorship from an employer. Relocation can be smooth with the help of relocation services. Indonesia's vibrant culture, beautiful landscapes, and friendly locals make it an attractive destination for those seeking a new adventure.
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