A Kitchen Porter at Shangri-La in Singapore is responsible for maintaining cleanliness in the kitchen, washing dishes, and assisting chefs with basic food preparation tasks. Candidates should be physically fit, able to work in a fast-paced environment, and have a strong work ethic. Prior experience in a similar role is preferred but not mandatory. The role demands flexibility in working hours, including weekends and holidays.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia Pacific, North America, the Middle East, and Europe. Shangri-La is committed to providing guests with a memorable experience, offering a blend of Asian hospitality and modern luxury. The company values its employees, providing opportunities for growth and development in a diverse and inclusive environment.
Singapore is a vibrant island city-state known for its multicultural society, excellent infrastructure, and high quality of life. It offers numerous job opportunities, particularly in finance, technology, and hospitality. The culture is a blend of Chinese, Malay, Indian, and Western influences, reflected in its food, festivals, and daily life. The lifestyle is fast-paced, with a strong emphasis on work-life balance. Singapore has a well-regulated visa system, and relocation is relatively straightforward for skilled professionals. The city is clean, safe, and offers a range of recreational activities, from shopping and dining to exploring its lush parks and cultural landmarks.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...