As a Sous Chef in the Main Kitchen/Buffet Production at Shangri-La, you are expected to assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Candidates should have a culinary degree or equivalent experience, with a minimum of 3-5 years in a similar role. Strong leadership skills, creativity in menu planning, and the ability to work under pressure are essential. The role demands maintaining hygiene standards, managing inventory, and training junior staff.
Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are recognized for their elegant design, top-notch amenities, and commitment to sustainability. The company prides itself on creating memorable experiences for its guests and fostering a culture of excellence and innovation among its employees.
The Philippines, an archipelago of over 7,000 islands, offers a vibrant mix of cultures, stunning beaches, and a warm tropical climate. Job opportunities are diverse, especially in tourism, hospitality, and IT sectors. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to integrate. The cost of living is relatively low, but it varies between urban and rural areas. For relocation, a work visa is typically required, and the process involves securing a job offer from a local employer. The Philippines is known for its friendly locals, delicious cuisine, and rich cultural heritage, making it an attractive destination for those seeking a balance of work and leisure.
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