The Chef De Partie (Pastry) is responsible for preparing and presenting high-quality pastry dishes within the pastry section of the kitchen. Candidates should have a culinary degree or equivalent experience, with a strong background in pastry arts. They are expected to maintain high standards of food hygiene and safety, manage inventory, and work efficiently under pressure. Creativity, attention to detail, and the ability to work as part of a team are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime destinations, providing guests with unforgettable experiences and world-class amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and thriving economy. Job opportunities are abundant, especially in finance, technology, and hospitality sectors. The city offers a high standard of living, excellent public transportation, and a rich cultural scene. Singapore's multicultural society is reflected in its food, festivals, and traditions. For expatriates, the visa process is straightforward, with various options depending on employment and skills. Relocation is made easier by the country's efficient infrastructure and welcoming community. Overall, Singapore is an attractive destination for professionals seeking career growth and a dynamic lifestyle.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...