The Demi Chef at Our Cafe in Shangri-La, Singapore, is responsible for assisting in food preparation and cooking under the supervision of the Chef de Partie. Candidates should have a culinary diploma or equivalent, with 1-2 years of experience in a similar role. They must demonstrate strong culinary skills, creativity, and an understanding of food safety standards. The role requires excellent teamwork, communication, and time management skills, as well as the ability to work in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are known for their elegant design, world-class amenities, and commitment to sustainability and community engagement. The brand is synonymous with personalized service, creating memorable experiences for guests in some of the world's most sought-after destinations.
Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. Job opportunities abound in sectors like finance, technology, and hospitality. The lifestyle is fast-paced yet balanced, with a rich culinary scene and numerous recreational activities. Singapore's culture is a blend of various ethnicities, offering a unique multicultural experience. The city is known for its safety, cleanliness, and efficient public transport. For relocation, a valid work visa is required, and the process is generally straightforward for skilled professionals. Singapore offers a high standard of living, making it an attractive destination for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...