The Sous Chef - Malay Kitchen at Shangri-La is responsible for assisting the Head Chef in managing the kitchen operations and ensuring the quality of Malay cuisine. Candidates should have a strong background in Malay culinary arts, with a minimum of 3-5 years of experience in a similar role. They are expected to maintain high standards of food hygiene and safety, manage kitchen staff, and contribute to menu development. Strong leadership skills and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering a unique blend of Asian hospitality with a touch of luxury. Shangri-La is committed to providing memorable experiences for its guests, with a focus on quality, comfort, and personalized service. The company values its employees and offers opportunities for growth and development within a dynamic and multicultural environment.
Malaysia is a vibrant country known for its diverse culture and stunning landscapes. Job opportunities are abundant in the hospitality and tourism sectors, especially in popular destinations like Kuala Lumpur and Penang. The lifestyle is a blend of modernity and tradition, with a rich cultural heritage. The cost of living varies, with urban areas being more expensive. Malaysia offers a relatively straightforward visa process for skilled workers, and the country is welcoming to expatriates. Relocation is generally smooth, with many resources available to assist newcomers in settling in.
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