As a Sous Chef (Banquet) at Shangri-La in the Philippines, you will be responsible for assisting the Executive Chef in the planning and execution of banquet menus. Candidates should have a culinary degree and at least 3-5 years of experience in a similar role. Strong leadership and organizational skills are essential, as well as the ability to work under pressure. You will be expected to maintain high standards of food quality and presentation, manage kitchen staff, and ensure compliance with health and safety regulations.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, the Middle East, North America, and Europe, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences through its elegant accommodations, fine dining, and world-class amenities. Shangri-La is also dedicated to sustainability and community engagement, making it a leader in the hospitality industry.
The Philippines is a vibrant archipelago known for its stunning beaches, rich culture, and warm hospitality. Job opportunities in the hospitality and tourism sectors are abundant, especially in popular destinations like Manila, Cebu, and Boracay. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low compared to Western countries. For relocation, a work visa is required, and the process can be facilitated by employers. The Philippines offers a unique blend of urban and island life, making it an attractive destination for those seeking both career growth and leisure.
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