The Commis Chef at Cafe Kool & In Room Dining/Banquet is responsible for assisting in food preparation and cooking under the guidance of senior chefs. Candidates should have a culinary diploma or equivalent, basic knowledge of kitchen operations, and a passion for cooking. The role requires attention to detail, ability to work in a fast-paced environment, and a commitment to maintaining high hygiene standards. Flexibility in working hours and a team-oriented attitude are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime city and resort destinations, providing a range of amenities and services, including fine dining, wellness facilities, and business centers. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. As a global financial hub, it offers numerous job opportunities, particularly in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of Eastern and Western influences. Hong Kong's public transport system is efficient, making commuting easy. The city is also known for its diverse culinary scene and shopping experiences. For relocation, a work visa is required, and the process can be competitive. However, the city is welcoming to expatriates, offering a multicultural environment and a high standard of living.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...