As a Commis I at Sheraton Kota Kinabalu, you will be responsible for preparing and cooking food items according to recipes and standards, ensuring the highest quality and presentation. Candidates are expected to have a culinary diploma or equivalent, with at least 1-2 years of experience in a similar role. Strong knowledge of kitchen operations, food safety, and hygiene standards is required. The ability to work in a fast-paced environment and a passion for culinary arts are essential.
Sheraton Hotels and Resorts is a renowned international hotel chain owned by Marriott International. With a legacy of over 80 years, Sheraton is known for its commitment to providing exceptional service and hospitality. The brand operates more than 400 hotels worldwide, offering a range of amenities and services to cater to both business and leisure travelers. Sheraton Kota Kinabalu is located in Malaysia, offering guests a luxurious experience with its modern facilities and stunning views.
Malaysia is a vibrant country known for its diverse culture, beautiful landscapes, and rich history. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a blend of traditional and modern influences, with a strong emphasis on community and family. The cost of living is relatively affordable compared to Western countries. For relocation, a work visa is required, and the process involves securing a job offer from a Malaysian employer. The country is welcoming to expatriates, offering a warm climate, delicious cuisine, and a variety of recreational activities.
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