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Sous Chef - BERNERS TAVERN

United Kingdom The London EDITION £30,000–£40,000/year*
Job Description

The Sous Chef at Berners Tavern is expected to assist in leading the kitchen team, ensuring high-quality food preparation and presentation. Candidates should have significant culinary experience, preferably in a high-end restaurant, and possess strong leadership and organizational skills. They should be able to manage kitchen operations, maintain hygiene standards, and contribute to menu development. The role requires creativity, attention to detail, and the ability to work under pressure.

Company Info

The London EDITION is a luxury hotel located in the heart of London, known for its unique blend of traditional and modern design. It offers a range of upscale amenities, including a renowned restaurant, Berners Tavern, and stylish accommodations. The hotel is part of the EDITION Hotels brand, which is a collaboration between Marriott International and hotelier Ian Schrager, focusing on providing a distinctive and personalized guest experience.

Destination Guide

The United Kingdom offers diverse job opportunities, particularly in sectors like finance, technology, and hospitality. The culture is rich and varied, with a strong emphasis on history, arts, and sports. The lifestyle can vary greatly between bustling cities like London and the serene countryside. The UK has a comprehensive visa system for skilled workers, and relocation support is often available for high-demand roles. It's important to research specific visa requirements and potential relocation packages when considering a move.

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