Culinary Director

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Culinary Director at Hawar Resort By Mantis in Bahrain is responsible for overseeing all culinary operations, ensuring high-quality food production and presentation. Candidates should have extensive experience in culinary management, strong leadership skills, and a passion for innovative cuisine. They are expected to manage kitchen staff, develop menus, maintain food safety standards, and work closely with other departments to enhance guest experiences. A degree in culinary arts and previous experience in a similar role are typically required.

About the employer

Hawar Resort By Mantis is a luxury resort located on the Hawar Islands in Bahrain. Known for its stunning natural beauty and diverse wildlife, the resort offers a unique blend of relaxation and adventure. It provides guests with a range of amenities, including fine dining, water sports, and spa services. The resort is part of the Mantis Collection, a global hospitality brand renowned for its commitment to sustainability and exceptional guest experiences.