The Sous Chef for Main Kitchen/Buffet Production at Shangri-La in the Philippines is responsible for assisting the Head Chef in managing kitchen operations, ensuring quality food preparation, and maintaining hygiene standards. Candidates should have a culinary degree or equivalent experience, strong leadership skills, and a minimum of 3-5 years in a similar role. They are expected to be creative, detail-oriented, and capable of working in a fast-paced environment. The role involves menu planning, staff training, and inventory management.
Shangri-La is a renowned luxury hospitality brand known for its exceptional service and elegant accommodations. Established in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime destinations, providing guests with unique experiences and personalized services. The company is committed to sustainability, community engagement, and creating memorable experiences for its guests.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a blend of Eastern and Western influences, with a strong emphasis on family and community. The lifestyle is laid-back, with a focus on enjoying natural beauty and local festivals. English is widely spoken, making it easier for expatriates to adapt. Visa requirements vary, but work visas are necessary for employment. Relocation can be smooth with proper planning, considering factors like housing and healthcare. The cost of living is generally affordable, especially outside major cities.
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