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Chef De Partie (Pastry)

Singapore Shangri-La $2,500–$4,000/month*
Job Description

As a Chef De Partie (Pastry) at Shangri-La Singapore, you will be responsible for preparing high-quality pastry items, ensuring consistency and adherence to recipes. Candidates should have a culinary diploma or equivalent, with at least 2 years of experience in a similar role. Strong organizational skills, creativity, and attention to detail are essential. The role demands the ability to work under pressure in a fast-paced environment, maintain hygiene standards, and collaborate effectively with the kitchen team.

Company Info

Shangri-La Hotels and Resorts is a premier luxury hotel group with a strong presence in Asia and around the world. Known for its exceptional hospitality and service, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences and is renowned for its elegant accommodations, exquisite dining options, and world-class amenities. With a focus on sustainability and community engagement, Shangri-La strives to create a positive impact wherever it operates.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. Job opportunities are abundant in sectors like finance, technology, and hospitality. The lifestyle is fast-paced yet offers a high quality of life with excellent healthcare, education, and public transport. Singapore's culture is a blend of Chinese, Malay, Indian, and Western influences, reflected in its cuisine, festivals, and architecture. For expatriates, the visa process is straightforward, with various options depending on employment and qualifications. Relocation is made easier with numerous services and a welcoming expatriate community. The city is safe, clean, and offers a range of recreational activities, from shopping and dining to exploring nature reserves and cultural sites.