As a Junior Sous Chef (In Room Dining) at Shangri-La, you will assist in managing the kitchen operations for in-room dining services. Candidates should have a culinary degree and at least 2 years of experience in a similar role. Strong leadership skills, creativity in menu planning, and the ability to maintain high standards of hygiene and safety are essential. You will be expected to work closely with the team to ensure timely and high-quality service, manage inventory, and maintain cost control.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and contemporary luxury. Shangri-La is committed to sustainability and community engagement, providing guests with unique experiences and personalized service. The company values its employees, offering opportunities for growth and development in a diverse and inclusive environment.
Singapore is a vibrant island city-state known for its multicultural society, efficient public transport, and high standard of living. Job opportunities are abundant in sectors like finance, technology, and hospitality. The lifestyle is fast-paced yet balanced, with a rich blend of traditional and modern influences. English is widely spoken, making it easier for expatriates to adapt. Singapore offers various visa options for skilled professionals, and the relocation process is streamlined. The city is clean, safe, and offers a range of recreational activities, from shopping to exploring nature reserves.
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