The Sous Chef - Pastry at Shangri-La in Malaysia is responsible for assisting the Executive Pastry Chef in managing the pastry kitchen operations. Requirements include a culinary degree or equivalent experience, proficiency in pastry techniques, and leadership skills. The candidate is expected to maintain high standards of food quality, ensure compliance with health and safety regulations, and contribute to menu development. Strong organizational skills and the ability to work under pressure are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are recognized for their elegant design, world-class amenities, and commitment to sustainability. The company values diversity, innovation, and excellence, providing employees with opportunities for growth and development in a dynamic work environment.
Malaysia is a vibrant country with a rich cultural heritage and diverse job opportunities, especially in tourism and hospitality. The lifestyle is a blend of traditional and modern influences, offering a unique experience. The cost of living is relatively affordable, and the country is known for its friendly locals and delicious cuisine. For expatriates, Malaysia offers various visa options, including the Malaysia My Second Home (MM2H) program for long-term stays. Relocation is generally straightforward, with many resources available to assist newcomers in settling in.
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