The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of bakery items during the night shift. Candidates should have a culinary degree or equivalent experience, with a focus on bakery and pastry arts. They must possess strong baking skills, attention to detail, and the ability to work independently during overnight hours. The role requires maintaining high standards of hygiene and food safety, as well as creativity in developing new bakery products.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia and beyond. Known for its exceptional hospitality and service, Shangri-La offers a range of accommodations, from urban retreats to exotic resorts. The company is committed to providing memorable experiences for guests, with a focus on Asian hospitality, sustainability, and innovation. With a diverse portfolio, Shangri-La continues to expand its global footprint while maintaining its core values of respect, humility, and courtesy.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of Eastern and Western influences. The city offers a variety of dining, shopping, and entertainment options. Hong Kong has a diverse expat community and English is widely spoken. For relocation, a work visa is required, which can be sponsored by employers. The cost of living is high, but the city offers excellent public transportation and healthcare facilities.
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