The Commis I - Bakery at Shangri-La is responsible for assisting in the preparation and baking of bread, pastries, and other baked goods. Candidates should have a culinary diploma or equivalent experience in a bakery environment. They are expected to maintain high standards of hygiene and cleanliness, follow recipes and instructions from the head baker, and work efficiently in a team. Attention to detail and a passion for baking are essential.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing a welcoming environment for both guests and employees.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. Expats can enjoy a high standard of living, though the cost of living is relatively high. The city is well-connected with efficient public transport. For relocation, a work visa is required, and the process can be competitive. Hong Kong is a melting pot of cultures, offering a unique blend of Eastern and Western experiences.
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