As a Dimsum Sous Chef at Shangri-La in Indonesia, you will be responsible for assisting the Head Chef in managing the kitchen operations, particularly in the preparation and presentation of dim sum dishes. Candidates should have extensive experience in Chinese cuisine, particularly dim sum, and possess strong leadership skills to manage and train kitchen staff. A culinary degree or equivalent experience is required, along with excellent organizational skills and the ability to work under pressure in a fast-paced environment.
Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, Europe, the Middle East, North America, and Australia. Shangri-La is committed to providing guests with a memorable experience through its elegant accommodations, exquisite dining options, and personalized service. The company is also dedicated to sustainability and community engagement, ensuring a positive impact on the environment and local communities.
Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and culinary arts. The culture is rich and varied, with influences from Hindu, Buddhist, and Islamic traditions. The lifestyle is generally relaxed, with a strong emphasis on community and family. Expats will find a welcoming environment, though learning some Bahasa Indonesia can be beneficial. Visa requirements vary, but work permits are necessary for employment. Relocation can be smooth with proper planning, and the cost of living is relatively affordable compared to Western countries.
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