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Sous Chef (Main Kitchen / Buffet Production)

Philippines Shangri-La $1,500–$2,500/month*
Job Description

The Sous Chef in the Main Kitchen/Buffet Production is responsible for assisting the Head Chef in managing kitchen operations. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They should possess strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and hygiene. The role involves overseeing food preparation, managing kitchen staff, and ensuring efficient kitchen operations. Candidates are expected to have excellent organizational skills, the ability to work under pressure, and a passion for culinary excellence.

Company Info

Shangri-La is a renowned luxury hotel group with a strong presence in Asia, known for its exceptional hospitality and service standards. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, striving to create memorable experiences for its guests while maintaining a positive impact on the environment and local communities. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a luxurious stay.

Destination Guide

The Philippines is an archipelago with over 7,000 islands, offering diverse job opportunities, especially in tourism, hospitality, and BPO industries. The culture is a blend of indigenous, Spanish, and American influences, with English widely spoken. The lifestyle is laid-back, with a strong emphasis on family and community. The cost of living varies, with urban areas being more expensive. For relocation, a work visa is required, often sponsored by the employer. The country offers a warm climate, beautiful beaches, and vibrant festivals, making it an attractive destination for expatriates seeking a balance of work and leisure.