The Director of Food & Beverage at Shangri-La in Malaysia is responsible for overseeing all food and beverage operations, ensuring high standards of quality and service. Candidates should have extensive experience in F&B management, strong leadership skills, and a proven track record in driving revenue and customer satisfaction. They are expected to develop strategic plans, manage budgets, and lead a diverse team to deliver exceptional dining experiences.
Shangri-La is a renowned global hospitality brand known for its luxurious hotels and resorts, offering exceptional service and unique experiences. Founded in 1971, the company has grown to operate over 100 properties worldwide, each reflecting the rich culture and heritage of its location. Shangri-La is committed to sustainability and community engagement, ensuring that guests enjoy not only a memorable stay but also contribute to the well-being of the environment and local communities.
Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and bustling cities. Job opportunities are abundant in sectors like tourism, hospitality, and technology. The lifestyle is a blend of traditional and modern influences, offering a rich cultural experience. The cost of living is relatively affordable, and the country is known for its friendly locals. For those relocating, Malaysia offers various visa options, including work permits for skilled professionals. The country is well-connected with efficient public transport, making it easy to explore its beautiful islands and natural attractions. English is widely spoken, making integration smoother for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...