The Sous Chef - Pastry at Shangri-La in Malaysia is responsible for assisting the Head Pastry Chef in managing the pastry section of the kitchen. Candidates should have a culinary degree or equivalent experience, with a strong background in pastry arts. They are expected to have excellent leadership skills, creativity in dessert presentation, and the ability to work under pressure. The role requires maintaining high standards of hygiene and food safety, managing inventory, and training junior staff.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La hotels are recognized for their elegant accommodations, exquisite dining options, and world-class amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. With a focus on personalized service, Shangri-La aims to create memorable experiences for its guests.
Malaysia is a vibrant country known for its diverse culture, beautiful landscapes, and bustling cities. The job market offers opportunities in various sectors, including hospitality, finance, and technology. The culture is a mix of Malay, Chinese, Indian, and indigenous influences, reflected in its festivals, cuisine, and traditions. The lifestyle is dynamic, with a balance of modern urban living and traditional practices. Malaysia offers a relatively low cost of living compared to Western countries. For relocation, a work visa is required, and the process involves securing a job offer and employer sponsorship. The country is welcoming to expatriates, with many communities and support networks available.
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