The Demi Chef de Partie - Banquet Kitchen at Shangri-La is responsible for assisting in the preparation and presentation of banquet dishes. Candidates should have a culinary diploma or equivalent experience, with at least 2 years in a similar role. They must demonstrate strong culinary skills, attention to detail, and the ability to work under pressure. The role requires collaboration with the kitchen team and maintaining high standards of hygiene and food safety.
Shangri-La is a renowned luxury hotel group with a strong presence in Asia and worldwide. Known for its exceptional hospitality and service, Shangri-La offers a unique blend of Asian elegance and luxury. The company is committed to providing guests with memorable experiences and upholding the highest standards in the hospitality industry. With a focus on sustainability and community engagement, Shangri-La continues to expand its global footprint while maintaining its core values of respect, humility, and courtesy.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. As a major financial hub, it offers numerous job opportunities in finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of modern and traditional influences. The city is known for its excellent public transport and diverse culinary scene. For expatriates, obtaining a work visa requires sponsorship from a local employer. Hong Kong's multicultural environment and English-speaking population make it an attractive destination for professionals seeking international experience.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...