The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of breads and pastries during the night shift. Candidates should have a diploma in culinary arts or equivalent, with at least 2 years of experience in a similar role. Strong knowledge of baking techniques, attention to detail, and the ability to work independently are essential. The candidate is expected to maintain high hygiene standards, manage inventory, and ensure timely production to meet the hotel's quality standards.
Shangri-La is a renowned luxury hotel group headquartered in Hong Kong, known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities. Employees at Shangri-La are provided with a dynamic work environment, opportunities for career growth, and a culture that values diversity and inclusion.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. English is widely spoken, making it easier for expatriates to adapt. The city has a high cost of living, but offers excellent public transport and healthcare. For relocation, a work visa is required, and the process can be competitive. Hong Kong's unique blend of Eastern and Western cultures makes it an exciting place to live and work.
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