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Kitchen Porter

Singapore Shangri-La $1,500–$2,000/month*
Job Description

A Kitchen Porter at Shangri-La is responsible for maintaining cleanliness and order in the kitchen. The role requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment. Candidates should be physically fit, able to lift heavy items, and willing to work flexible hours, including weekends and holidays. Experience in a similar role is preferred but not essential as training will be provided. The candidate is expected to support chefs and other kitchen staff by ensuring all kitchen equipment and utensils are clean and ready for use.

Company Info

Shangri-La is a world-renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, Europe, the Middle East, North America, and Australia. Shangri-La is committed to providing guests with a memorable experience, combining Asian hospitality with modern luxury. The company values its employees and offers opportunities for career growth and development. Shangri-La is dedicated to sustainability and community engagement, ensuring a positive impact on the environment and the communities in which it operates.

Destination Guide

Singapore is a vibrant island city-state known for its multicultural society, modern infrastructure, and thriving economy. Job opportunities are abundant in sectors like finance, technology, and hospitality. The lifestyle is fast-paced, with a high standard of living and excellent public services. Singapore's culture is a blend of Chinese, Malay, Indian, and Western influences, offering diverse culinary and cultural experiences. The city is clean, safe, and well-connected. For relocation, a valid work visa is required, and the process is straightforward for skilled professionals. Singapore offers a welcoming environment for expatriates, with many international schools and expatriate communities.