The Demi Chef de Partie in the Banquet Kitchen is responsible for assisting the Chef de Partie in preparing and presenting high-quality dishes. Candidates should have a culinary diploma or equivalent, with at least 2 years of experience in a similar role. They must possess strong culinary skills, creativity, and attention to detail. The role requires the ability to work under pressure, manage time effectively, and maintain high hygiene standards. Teamwork and communication skills are essential as the candidate will collaborate with other kitchen staff to ensure smooth operations.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The company values its employees, providing opportunities for growth and development in a diverse and inclusive work environment.
Hong Kong is a bustling metropolis known for its vibrant culture and dynamic lifestyle. As a global financial hub, it offers numerous job opportunities, particularly in finance, hospitality, and technology. The city is a melting pot of cultures, offering a unique blend of Eastern and Western influences. Residents enjoy a high standard of living, with access to world-class dining, shopping, and entertainment. The public transportation system is efficient, making commuting easy. For expatriates, obtaining a work visa requires sponsorship from an employer. The city is welcoming to newcomers, with various resources available to assist with relocation and integration into the local community.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...