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Commis I - Bakery (廚師)

Hong Kong Shangri-La $1,500–$2,500/month*
Job Description

The Commis I - Bakery role at Shangri-La involves assisting in the preparation and baking of bakery items. Candidates are expected to have basic culinary skills, especially in baking, and a keen interest in learning and improving their craft. They should be able to follow recipes, maintain cleanliness and hygiene standards, and work efficiently in a fast-paced environment. Prior experience in a similar role is preferred but not mandatory.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are often located in prime city and resort destinations, providing guests with unique experiences and top-notch amenities. The company is committed to sustainability and community engagement, ensuring a positive impact on the environment and society.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. Hong Kong is known for its excellent public transport, making commuting easy. The city has a high cost of living, but it offers a unique blend of urban and natural attractions. For relocation, a work visa is typically required, and the process can be competitive. Expats often find Hong Kong to be a dynamic place with a welcoming community and a wide range of activities and experiences to explore.

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