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Commis II - Main Kitchen

Hong Kong Shangri-La $1,500–$2,500/month*
Job Description

As a Commis II in the Main Kitchen, you will be responsible for assisting in food preparation and cooking under the supervision of senior chefs. Requirements include basic culinary skills, a passion for cooking, and the ability to work in a fast-paced environment. Candidates are expected to maintain high standards of hygiene and cleanliness, demonstrate teamwork, and have a willingness to learn and adapt to kitchen operations.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing a welcoming environment for both guests and employees. The company values innovation, excellence, and a dedication to creating memorable experiences.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional and modern influences. Expats can enjoy a high standard of living, though it can be expensive. The city is well-connected and offers a range of leisure activities. Visa and relocation processes are straightforward for skilled professionals, with various visa options available for work and residence.

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