The Dimsum Sous Chef at Shangri-La in Indonesia is responsible for assisting the Head Chef in managing the dimsum section of the kitchen. Candidates should have a strong background in Chinese cuisine, particularly dimsum, with at least 3-5 years of experience in a similar role. The role requires creativity, attention to detail, and the ability to work under pressure. The candidate is expected to maintain high standards of food quality, hygiene, and presentation, while also contributing to menu development and staff training.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, Europe, the Middle East, North America, and Australia. Shangri-La hotels are celebrated for their elegant design, world-class amenities, and commitment to providing guests with memorable experiences. The company values diversity, sustainability, and community engagement, making it a preferred employer in the hospitality industry.
Indonesia, an archipelago of over 17,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and agriculture. The culture is rich and varied, with influences from Hindu, Buddhist, and Islamic traditions. The lifestyle is laid-back, with a strong emphasis on family and community. Expats often find the cost of living affordable, especially outside major cities. To work in Indonesia, a work visa is required, which typically involves securing a job offer first. Relocation can be a smooth process with the help of relocation services. The country is known for its beautiful beaches, vibrant cities, and welcoming locals, making it an attractive destination for expatriates.
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