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Chef De Partie (Lobby Lounge)

Singapore Shangri-La $2,500–$3,500/month*
Job Description

As a Chef De Partie at the Lobby Lounge in Shangri-La, Singapore, you will be responsible for preparing high-quality dishes, ensuring the kitchen runs smoothly, and maintaining hygiene standards. Candidates should have a culinary diploma or equivalent, with at least 2-3 years of experience in a similar role. Strong knowledge of food safety and sanitation practices is essential. The role demands excellent teamwork, attention to detail, and the ability to work under pressure in a fast-paced environment.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La hotels are celebrated for their elegant accommodations, exquisite dining experiences, and world-class amenities. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. With a focus on personalized service, Shangri-La aims to create memorable experiences for every guest.

Destination Guide

Singapore is a vibrant island city-state known for its diverse culture, modern infrastructure, and thriving economy. It offers numerous job opportunities, particularly in finance, technology, and hospitality sectors. The lifestyle is cosmopolitan, with a blend of Eastern and Western influences, offering a rich culinary scene and vibrant arts and entertainment options. Singapore is known for its cleanliness, safety, and efficient public transport system. For expatriates, obtaining a work visa requires a job offer from a Singaporean employer. The city is welcoming to foreigners, with many expatriate communities and international schools. Relocation is made easier with a range of housing options, from high-rise apartments to landed properties.