The Sous Chef / Chef De Cuisine is responsible for assisting the Executive Chef in managing kitchen operations. Candidates must have a culinary degree and several years of experience in a similar role, preferably in a luxury hotel or resort. They should possess strong leadership skills, creativity in menu planning, and the ability to maintain high standards of food quality and presentation. The role requires managing kitchen staff, ensuring compliance with health and safety regulations, and maintaining inventory and cost control.
Shangri-La is a renowned luxury hotel group, known for its exceptional hospitality and service. With properties worldwide, the company offers a range of accommodations, from urban retreats to beach resorts. Shangri-La is committed to providing guests with memorable experiences, combining Asian hospitality with modern luxury. The company values sustainability and community engagement, striving to create a positive impact in the regions where it operates.
The Maldives is a tropical paradise known for its stunning beaches and vibrant marine life. Job opportunities in hospitality and tourism are abundant, especially in luxury resorts. The culture is a blend of South Asian, Arab, and African influences, with a strong emphasis on community and tradition. The lifestyle is relaxed, with a focus on outdoor activities and water sports. For relocation, a work visa is required, typically sponsored by the employer. The cost of living can be high, but the unique lifestyle and natural beauty make it a desirable location for expatriates.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...