As a Sous Chef - Pastry at Shangri-La, candidates are expected to have a strong background in pastry arts, with a minimum of 3-5 years of experience in a similar role. The candidate should possess excellent leadership skills, creativity in dessert presentation, and the ability to work under pressure. Responsibilities include assisting the Head Pastry Chef in daily operations, ensuring quality and consistency in pastry production, and training junior staff. A diploma in culinary arts or a related field is preferred.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties located in key cities and exotic destinations around the world, Shangri-La offers guests a unique blend of Asian hospitality and modern luxury. The company is committed to providing memorable experiences and is recognized for its dedication to sustainability and community engagement. Employees at Shangri-La are part of a diverse and inclusive culture that values innovation, teamwork, and personal growth.
Malaysia is a vibrant country known for its multicultural society, stunning landscapes, and delicious cuisine. It offers a range of job opportunities, particularly in tourism, hospitality, and technology sectors. The lifestyle is a blend of traditional and modern influences, with bustling cities and serene islands. The cost of living is relatively affordable, and the country is known for its friendly locals. For those looking to relocate, Malaysia offers various visa options, including work permits for skilled professionals. The country is well-connected, making travel easy, and it provides a rich cultural experience with festivals, art, and music. English is widely spoken, making it accessible for expatriates.
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