As a Sous Chef in the Malay Kitchen at Shangri-La, you will be responsible for assisting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining hygiene standards. Candidates should have a strong background in Malay cuisine, excellent leadership skills, and the ability to work under pressure. A culinary degree and previous experience in a similar role are preferred. You are expected to innovate menu offerings and manage kitchen staff effectively.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. With properties across Asia, Europe, North America, and the Middle East, Shangri-La offers a unique blend of Asian hospitality and modern luxury. The company is committed to providing guests with memorable experiences and maintaining high standards of service and quality. Shangri-La's dedication to sustainability and community engagement further enhances its reputation as a leader in the hospitality industry.
Malaysia is a vibrant country known for its diverse culture, stunning landscapes, and delicious cuisine. Job opportunities are abundant in tourism, hospitality, and technology sectors. The lifestyle is a mix of modern urban living and traditional cultural experiences. Malaysians are known for their warm hospitality and multicultural society. The cost of living is relatively affordable compared to Western countries. For relocation, a work visa is required, and the process involves securing a job offer and obtaining an employment pass. Malaysia offers a rich cultural experience with festivals, food, and a variety of outdoor activities, making it an attractive destination for expatriates.
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