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Head Mixologist - Lobster Bar & Grill

Hong Kong Shangri-La $3,000–$5,000/month*
Job Description

The Head Mixologist at Lobster Bar & Grill is responsible for creating innovative cocktails and managing the bar team. Candidates should have extensive knowledge of spirits, wines, and cocktails, with at least 5 years of experience in a similar role. Strong leadership skills, creativity, and excellent customer service are essential. The role involves designing cocktail menus, training staff, and ensuring high-quality service standards.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. With a commitment to sustainability and community engagement, Shangri-La strives to create memorable experiences for its guests while maintaining high standards of service and comfort.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional Chinese culture and modern influences. English is widely spoken, making it easier for expatriates. The city offers a variety of entertainment, dining, and shopping options. For relocation, a work visa is required, and the process can be competitive. Hong Kong's efficient public transport and healthcare system make it a convenient place to live.

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