The Demi Chef - Bakery (Overnight) at Shangri-La is responsible for preparing and baking a variety of bakery products, ensuring high quality and consistency. Candidates should have a culinary degree or equivalent experience, with a focus on bakery and pastry arts. They must possess strong organizational skills, attention to detail, and the ability to work independently during overnight shifts. The role demands creativity, adherence to food safety standards, and the ability to work under pressure to meet deadlines.
Shangri-La is a renowned global hospitality group known for its luxury hotels and resorts. Founded in 1971, the company operates over 100 properties worldwide, offering exceptional service and hospitality experiences. Shangri-La is committed to sustainability and community engagement, providing guests with a blend of Asian hospitality and modern luxury. The company values its employees and offers opportunities for career growth and development.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. Job opportunities are abundant in sectors like finance, hospitality, and technology. The lifestyle is fast-paced, with a mix of traditional and modern influences. The city offers a high standard of living, excellent public transport, and diverse dining options. For relocation, a work visa is required, and the process can be competitive. Expats enjoy a dynamic social scene and access to international schools, making it a desirable location for professionals and families alike.
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