The Sous Chef - Bakery at Shangri-La will be responsible for assisting the Head Chef in managing the bakery operations, ensuring high-quality baked goods, and maintaining kitchen hygiene standards. Candidates should have a culinary degree or equivalent experience, with expertise in bakery and pastry arts. Strong leadership skills, creativity, and the ability to work under pressure are essential. The role demands excellent communication skills and a commitment to maintaining the brand's culinary standards.
Shangri-La Group is a renowned hospitality company known for its luxury hotels and resorts worldwide. Founded in 1971, the company is headquartered in Hong Kong and operates over 100 hotels globally. Shangri-La is committed to providing exceptional service and experiences, blending Asian hospitality with modern luxury. The brand is synonymous with elegance, comfort, and personalized service, making it a preferred choice for travelers seeking a unique and memorable stay.
Hong Kong is a vibrant city known for its dynamic job market, especially in finance, hospitality, and technology. The culture is a blend of Eastern and Western influences, offering a unique lifestyle with a mix of traditional and modern elements. The city is fast-paced, with a rich culinary scene and diverse entertainment options. For those relocating, Hong Kong offers various visa options, including work visas for skilled professionals. The cost of living is high, but the city provides excellent public services and infrastructure. Expats will find a welcoming community and numerous opportunities for career growth.
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