The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La in the Philippines is responsible for assisting the Executive Chef in managing kitchen operations. Candidates should have a culinary degree and at least 5 years of experience in a similar role. They must possess strong leadership skills, a keen eye for detail, and the ability to maintain high standards of food quality and hygiene. The role involves menu planning, staff training, and ensuring efficient kitchen operations.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. With properties across Asia, Europe, the Middle East, and North America, Shangri-La offers a unique blend of Asian hospitality and contemporary luxury. The company is committed to providing guests with memorable experiences through its elegant accommodations, exquisite dining options, and personalized services. Shangri-La is also dedicated to sustainability and community engagement, ensuring a positive impact on the environment and society.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities in hospitality, tourism, and IT are abundant, especially in urban areas like Manila and Cebu. The lifestyle is laid-back, with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low compared to Western countries. For relocation, a work visa is required, and the process involves securing a job offer from a local employer. The Philippines offers a warm and welcoming environment for those looking to experience a tropical lifestyle.
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