The Chef De Partie (Lobby Lounge) at Shangri-La in Singapore is responsible for preparing and presenting high-quality dishes, ensuring the kitchen operates efficiently. Candidates should have a culinary diploma or equivalent, with at least 2-3 years of experience in a similar role. Strong knowledge of food safety standards and the ability to work under pressure are essential. The role demands creativity, attention to detail, and excellent communication skills to collaborate with the kitchen team.
Shangri-La is a renowned luxury hotel chain known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The company values its employees, providing opportunities for growth and development within a supportive and inclusive work environment.
Singapore is a vibrant island city-state known for its diverse culture, modern lifestyle, and economic opportunities. It offers a mix of traditional and contemporary experiences, with a rich culinary scene and bustling nightlife. Job opportunities are abundant, particularly in finance, technology, and hospitality sectors. The city is well-connected with efficient public transport, making commuting easy. Singapore has a welcoming expatriate community, and obtaining a work visa is straightforward for skilled professionals. The cost of living is high, but the quality of life, safety, and healthcare are excellent, making it an attractive destination for relocation.
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