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Demi Chef - Bakery (Overnight)

Hong Kong Shangri-La $2,000–$3,500/month*
Job Description

The Demi Chef - Bakery (Overnight) at Shangri-La in Hong Kong is responsible for preparing and baking a variety of breads and pastries during the overnight shift. Candidates should have a culinary degree or equivalent experience, with a focus on baking. They must possess strong knowledge of baking techniques, ingredients, and equipment. The role requires attention to detail, creativity, and the ability to work independently. Candidates should be able to maintain high standards of hygiene and safety, work efficiently under pressure, and collaborate with the kitchen team to ensure timely production.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company has grown to operate over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La properties are located in key cities and exotic destinations, providing guests with a range of amenities, including fine dining, spa services, and conference facilities. The company is committed to sustainability and community engagement, striving to create memorable experiences for its guests while maintaining a positive impact on the environment and society.

Destination Guide

Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers a dynamic job market, especially in finance, hospitality, and technology. The lifestyle in Hong Kong is fast-paced, with a mix of Eastern and Western influences. Residents enjoy a variety of dining, shopping, and entertainment options. The city is also known for its efficient public transportation system. For expatriates, obtaining a work visa is essential, and the process can be competitive. Relocation may involve adjusting to a higher cost of living, but the city's diverse culture and opportunities make it an attractive destination for professionals.