The Sous Chef - Bakery at Shangri-La will be responsible for assisting the Head Chef in managing the bakery operations. Candidates should have a culinary degree or equivalent experience, with a strong background in baking and pastry arts. They should be able to manage a team, ensure quality control, and maintain high standards of hygiene and safety. The role requires creativity in developing new recipes and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities in which it operates. With a focus on creating memorable experiences, Shangri-La is a leader in the global hospitality industry.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, particularly in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a blend of Eastern and Western influences. The city is known for its excellent public transport, diverse cuisine, and shopping experiences. For expatriates, obtaining a work visa requires sponsorship from a local employer. Hong Kong is welcoming to foreigners, with many expatriate communities and international schools. The cost of living is high, but the city offers a dynamic and exciting lifestyle.
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