The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La in the Philippines is responsible for assisting the Head Chef in managing kitchen operations, particularly focusing on buffet production. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. They must demonstrate strong leadership skills, creativity in menu planning, and the ability to maintain high food quality standards. The role requires excellent communication skills and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned global hospitality group known for its luxury hotels and resorts. Founded in 1971, the company has grown to operate over 100 properties worldwide, offering exceptional service and unique experiences to guests. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environments and communities where it operates. The company values diversity and inclusion, providing a supportive and dynamic workplace for its employees.
The Philippines, an archipelago of over 7,000 islands, offers diverse job opportunities, particularly in tourism, hospitality, and BPO sectors. The culture is a blend of indigenous, Spanish, and American influences, with English widely spoken. Lifestyle varies from bustling city life in Manila to laid-back island living. The cost of living is relatively low, making it attractive for expatriates. For work, a visa is required, typically sponsored by the employer. Relocation involves understanding local customs and adapting to a tropical climate. The Philippines is known for its warm hospitality, vibrant festivals, and stunning natural landscapes, making it a unique place to live and work.
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