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Director of Food & Beverage, RSR & GSH

Malaysia Shangri-La $5,000–$8,000/month*
Job Description

The Director of Food & Beverage at Shangri-La in Malaysia is responsible for overseeing all food and beverage operations, ensuring high-quality service and guest satisfaction. Candidates should have extensive experience in managing large teams, a strong understanding of culinary trends, and excellent leadership skills. They are expected to drive revenue growth, maintain budgetary controls, and implement innovative dining concepts. A degree in hospitality management and several years of experience in a similar role are typically required.

Company Info

Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La properties are located in prime city and resort destinations, providing a range of amenities and services, including fine dining, wellness facilities, and conference spaces. The brand is committed to sustainability and community engagement, ensuring a positive impact on the environment and local communities.

Destination Guide

Malaysia is a vibrant and diverse country with a rich cultural heritage. It offers a range of job opportunities, particularly in tourism, hospitality, and technology sectors. The lifestyle is a blend of modern urban living and traditional cultural practices. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively affordable compared to Western countries. Malaysia offers various visa options for professionals, including employment passes and talent visas. Relocation is generally straightforward, with many expatriate communities providing support. The country's beautiful islands, such as Langkawi and Penang, offer stunning beaches and a laid-back lifestyle, attracting both tourists and expatriates.