The Chef de Partie (Italian Cuisine) at Shangri-La is responsible for preparing and presenting authentic Italian dishes. Candidates should have a culinary degree or equivalent experience, with a strong background in Italian cuisine. They must demonstrate creativity, attention to detail, and the ability to work under pressure. The role involves maintaining kitchen hygiene, managing inventory, and collaborating with the culinary team to ensure high-quality service.
Shangri-La is a renowned luxury hotel chain known for its exceptional service and hospitality. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, ensuring a positive impact on the environment and society. The company values its employees, providing opportunities for growth and development in a diverse and inclusive workplace.
The Philippines, an archipelago of over 7,000 islands, offers a rich cultural tapestry and diverse job opportunities, especially in tourism and hospitality. The lifestyle is laid-back, with vibrant festivals and a strong sense of community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low, and the tropical climate is appealing. For relocation, a work visa is required, which can be sponsored by an employer. The country is known for its warm hospitality, making it a welcoming destination for newcomers.
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