The Sous Chef - Bakery at Shangri-La in Hong Kong is responsible for assisting the Head Chef in managing the bakery operations. Candidates should have a culinary degree and at least 3 years of experience in a similar role. They are expected to have expertise in baking techniques, creativity in developing new recipes, and strong leadership skills to manage a team. The role requires maintaining high standards of food quality, ensuring compliance with health regulations, and managing inventory and costs.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts across Asia, Europe, the Middle East, North America, and Australia. Shangri-La is committed to providing guests with a unique blend of Asian hospitality and modern luxury, offering a wide range of amenities and services. The company values sustainability and community engagement, striving to make a positive impact on the environment and local communities.
Hong Kong is a vibrant city known for its skyscrapers, bustling markets, and rich cultural heritage. It offers diverse job opportunities, especially in finance, hospitality, and technology sectors. The lifestyle is fast-paced, with a mix of traditional Chinese culture and modern Western influences. The city is well-connected with efficient public transport. Expats often enjoy a high standard of living, though the cost of living can be high. Visa processes are straightforward for skilled workers, and the city is welcoming to expatriates, offering various relocation services and support.
Make sure pop-ups and redirects are enabled in your browser settings.
Ooops
Something went wrong, a few job details could not be loaded but you can still apply directly below:
Fetching job details, please wait...