The Sous Chef (Main Kitchen / Buffet Production) at Shangri-La is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high-quality food production, and maintaining hygiene standards. Candidates should have a culinary degree or equivalent experience, with at least 3-5 years in a similar role. Strong leadership, communication, and organizational skills are essential. The role requires creativity in menu planning and the ability to work under pressure in a fast-paced environment.
Shangri-La is a renowned luxury hotel group known for its exceptional hospitality and service. Founded in 1971, the company operates over 100 hotels and resorts worldwide, offering guests a unique blend of Asian hospitality and modern luxury. Shangri-La is committed to sustainability and community engagement, providing guests with memorable experiences while maintaining a focus on environmental responsibility. The company values its employees and offers opportunities for growth and development in a diverse and inclusive work environment.
The Philippines is an archipelago known for its stunning beaches, vibrant culture, and friendly locals. Job opportunities are abundant in tourism, hospitality, and BPO sectors. The lifestyle is laid-back with a strong emphasis on family and community. English is widely spoken, making it easier for expatriates to adapt. The cost of living is relatively low, but varies by region. Visa requirements depend on nationality, with options for work visas available. Relocation involves adjusting to the tropical climate and understanding local customs. The Philippines offers a unique blend of modernity and tradition, making it an attractive destination for those seeking a balance between work and leisure.
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